Spicy Pork with French Beans

Ingredients

• 100g Minced pork
• 250g French Beans, cut into 2cm lengths
• 1 tsp minced Garlic
• Seasoning
  • 1 Tbsp Light Soy Sauce
  • 1 Tbsp Oyster Sauce
  • 1 tsp Sugar
  • Dash of Sesame Oil
  • Dash of Pepper
• 1 Tbsp Spicy Bean Paste
• 100ml Water
• 1 tsp Cornflour mixed with 1 Tbsp Water

Preparation

1. Heat non-stick wok with a thin coat of cooking oil.
2. Stir-fry garlic and spicy bean paste for 1 minute.
3. Add in minced pork and fry until colour changes.
4. Add in french beans, seasoning ingredients* and water.
5. When the pork and beans are cooked, add in the cornflour paste and stir until the sauce is thick.
6. Serve with rice.